£3.99

Tender Quarter spring chicken marinated in our own blend of piri piri sauce, grilled with aromatic herbs and spicy yoghurt pesto, slow cooked to melt in the mouth.

£5.25

King prawns coated in Lahore pesto and tangy yoghurt, tenderly cooked with onions, peppers and tomatoes which complement the taste of the succulent flavours of the king prawn.

£3.99

Marinated cubes of fish in zesty black pepper sauce the shallow pan fried in cheese.

£5.99

strips of chicken breast coated in a mild or fiery herb pesto, then grilled in the tandoori oven, basted in its own juices with lime and zingy coriander, served sizzling with shredded mozzarella cheese topping drizzled with tamarind and olive oil dressing.

£3.99

Cubes of indian cheese stir fried with onions, garlic, pepper and whole red chilli, nice thick sauce

£3.99

Chicken or Lamb marinated in tikka sauce then cooked in the clay oven

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Tikka

£3.99

Option *

£3.99

Spiced mince meat cooked in the clay oven

£3.99

Flattened mince meat fried

£2.99

Cooked in some exotic spices, then triangular shaped pastry filled with meat or vegetable

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Samosa (3 pieces)

£2.99

Option *

£5.25

King prawn cooked with chefs’ special sauce containing exotic spices, wrapped with crispy fried bread.

£3.99

Baby prawn cooked with chefs’ special sauce containing exotic spices, wrapped with crispy fried bread.

£5.25

Butterfly shaped king prawn fried covered with breadcrumbs