£12.95

We highly recommend this dish. King prawn marinated with garlic, ginger and some exotic spice and herbs, then cooked in chef special sauce and spices with green and red peppers and onions.

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Bengal Syodee

£12.95

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£12.95

A mild to medium dish cooked with coconut, almond, cream and some exotic spices

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Jingha Gua Masala

£12.95

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£12.95

King prawn in the shell cooked with onions, green peppers and green chillies.

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Chingri Sashi

£12.95

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£12.95

King Prawn marinated in tikka sauce and some exotic spices and herbs then cooked in a clay oven with mild coconut sauce.

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Tandoori King Prawn Masala

£12.95

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£10.95

Marinated with yoghurt and a variety of herbs and spices, then grilled in a clay oven and cooked in a exotic masal sauce.

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Tandoori Duck Masala

£10.95

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£7.50

Specially prepared chicken cooked with garlic, ginger, onion, tomatoes, green pepper and mushrooms

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Meherban Chicken

£7.50

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£8.50

Chicken tikka and mince meat cooked in fruity sauce nicely garnished

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Tropical Bhuna

£8.50

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£8.95

Duck marinated with yoghurt, herbs and some exotic spices, then cooked with onions, sliced garlic , tomatoes, greean and red peppers.

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Royal Bengal Hash

£8.95

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£7.50

Chicken marinated in ginger and garlic paste and then cooked in chefs special sauces with a slight sour taste

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Tenhga Tarkary

£7.50

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£7.50

Chicken fillets marinated in garlic and ginger paste, herbs and some sexotic spices, then cooked with white chick peas, onions and green peppers.

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Murgh Dipalia

£7.50

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£7.50

Off the bone tandoori chicken cooked with tomatoes, butter and some exotic special spices

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Murgh Somratt

£7.50

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£7.50

Chicken breast cooked with tomatoes, green peppers, onions and fresh fenugreek leaves

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Murgh Methi pathia

£7.50

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