Best quality undercut sliced beef cooked with aromatic spices then toasted with garlic, ginger, pepper, coriander, sliced green chillies and red onions.
A double decker dish roasted, toasted then coated. Tender strips of chicken breast marinated in a zingy lime and coriander pesto infused with mashed ginger and garlic. It is then skewered and slowly cooked in the tandoor to seal flavours, the dish is then served sizzling with a topping of wild lemon infused with tartar [...]
Salmon marinated overnight then coated with mustard paste, with green and red pepper cooked in clay oven.
Marinated in aromatic spices then pot roasted on the bone, served with spiced potatoes.
Tender pieces of chicken cooked in garlic, red chilli, ginger with chefs secret spice, garnished with crisp potatoes.
Chicken Fillets hot dish cooked with sliced fresh garlic, fresh green chilli, onions, green and red peppers and some exotic spices and herbs.
Whole breast of chicken stuffed with spinach, ginger, onion and coriander cooked in its own juices served with fairly hot sauce with mushrooms.
We highly recommend this dish. King prawn marinated with garlic, ginger and some exotic spice and herbs, then cooked in chef special sauce and spices with green and red peppers and onions.
A mild to medium dish cooked with coconut, almond, cream and some exotic spices