£8.99

Best quality undercut sliced beef cooked with aromatic spices then toasted with garlic, ginger, pepper, coriander, sliced green chillies and red onions.

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Beef Chilli Fry

£8.99

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£8.99

A double decker dish roasted, toasted then coated. Tender strips of chicken breast marinated in a zingy lime and coriander pesto infused with mashed ginger and garlic. It is then skewered and slowly cooked in the tandoor to seal flavours, the dish is then served sizzling with a topping of wild lemon infused with tartar [...]

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Cholay Malabar

£8.99

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£9.99

Marinated in aromatic spices then pot roasted on the bone, served with spiced potatoes.

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Masala Lamb Shank

£9.99

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£7.99

Whole breast of chicken stuffed with spinach, ginger, onion and coriander cooked in its own juices served with fairly hot sauce with mushrooms.

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Stuffed Karahi Murghlai

£7.99

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£12.95

We highly recommend this dish. King prawn marinated with garlic, ginger and some exotic spice and herbs, then cooked in chef special sauce and spices with green and red peppers and onions.

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Bengal Syodee

£12.95

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£12.95

A mild to medium dish cooked with coconut, almond, cream and some exotic spices

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Jingha Gua Masala

£12.95

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£12.95

King prawn in the shell cooked with onions, green peppers and green chillies.

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Chingri Sashi

£12.95

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£12.95

King Prawn marinated in tikka sauce and some exotic spices and herbs then cooked in a clay oven with mild coconut sauce.

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Tandoori King Prawn Masala

£12.95

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£10.95

Marinated with yoghurt and a variety of herbs and spices, then grilled in a clay oven and cooked in a exotic masal sauce.

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Tandoori Duck Masala

£10.95

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£7.50

Specially prepared chicken cooked with garlic, ginger, onion, tomatoes, green pepper and mushrooms

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Meherban Chicken

£7.50

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£8.50

Chicken tikka and mince meat cooked in fruity sauce nicely garnished

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Tropical Bhuna

£8.50

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£8.95

Duck marinated with yoghurt, herbs and some exotic spices, then cooked with onions, sliced garlic , tomatoes, greean and red peppers.

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Royal Bengal Hash

£8.95

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