A double decker dish roasted, toasted then coated. Tender strips of chicken breast marinated in a zingy lime and coriander pesto infused with mashed ginger and garlic. It is then skewered and slowly cooked in the tandoor to seal flavours, the dish is then served sizzling with a topping of wild lemon infused with tartar [...]
We highly recommend this dish. King prawn marinated with garlic, ginger and some exotic spice and herbs, then cooked in chef special sauce and spices with green and red peppers and onions.