£9.99

Tender pieces of chicken and Lamb with herbs and spices, garnished with onions, tomatoes and grilled in a clay oven, prepared in a thick sauce with lamb mince.

£8.99

Best quality undercut sliced beef cooked with aromatic spices then toasted with garlic, ginger, pepper, coriander, sliced green chillies and red onions.

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Beef Chilli Fry

£8.99

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£8.99

A double decker dish roasted, toasted then coated. Tender strips of chicken breast marinated in a zingy lime and coriander pesto infused with mashed ginger and garlic. It is then skewered and slowly cooked in the tandoor to seal flavours, the dish is then served sizzling with a topping of wild lemon infused with tartar [...]

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Cholay Malabar

£8.99

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£9.99

Marinated in aromatic spices then pot roasted on the bone, served with spiced potatoes.

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Masala Lamb Shank

£9.99

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£7.99

Whole breast of chicken stuffed with spinach, ginger, onion and coriander cooked in its own juices served with fairly hot sauce with mushrooms.

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Stuffed Karahi Murghlai

£7.99

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£12.95

We highly recommend this dish. King prawn marinated with garlic, ginger and some exotic spice and herbs, then cooked in chef special sauce and spices with green and red peppers and onions.

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Bengal Syodee

£12.95

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£5.95

A mild dish cooked in creamy sauce & coconut powder

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Korma

£5.95

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£2.95

Spicy sliced mushrooms