King prawns coated in Lahore pesto and tangy yoghurt, tenderly cooked with onions, peppers and tomatoes which complement the taste of the succulent flavours of the king prawn.
Malted cheesecake with chocolate chip cookie base. Garnished with dusted cocoa and chocolate malt ball
Marinated in aromatic spices then pot roasted on the bone, served with spiced potatoes.
Marinated cubes of fish in zesty black pepper sauce the shallow pan fried in cheese.
Tender pieces of chicken cooked in garlic, red chilli, ginger with chefs secret spice, garnished with crisp potatoes.
Poppadums & chutney, onion bhajee, chicken tikka. Chicken Tikka Masala, Lamb Balti, Mushroom Bhajee, Pilau Rice and Plain Naan.
Poppadums & chutney, onion bhajee, Lamb tikka, sheek kebab, meat samosa. Chicken Korma, Lamb Rogon, chicken tikka masala, Prawn Balti, Vegetable Bhajee, Sag Aloo, 2 Pilau Rice and 2 plain Naans.