£9.99

Chicken Fillets hot dish cooked with sliced fresh garlic, fresh green chilli, onions, green and red peppers and some exotic spices and herbs.

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South Indian Garlic Naga Chilli Chicken

£9.99

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£9.99

Whole breast of chicken stuffed with spinach, ginger, onion and coriander cooked in its own juices served with fairly hot sauce with mushrooms.

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Stuffed Karahi Murghlai

£9.99

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£6.99

strips of chicken breast coated in a mild or fiery herb pesto, then grilled in the tandoori oven, basted in its own juices with lime and zingy coriander, served sizzling with shredded mozzarella cheese topping drizzled with tamarind and olive oil dressing.

£13.99

We highly recommend this dish. King prawn marinated with garlic, ginger and some exotic spice and herbs, then cooked in chef special sauce and spices with green and red peppers and onions.

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Bengal Syodee

£13.99

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£2.95

1.75L

£8.50

A mild dish cooked in creamy sauce & coconut powder

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Korma

£8.50

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£4.95

£2.95

Spicy sliced mushrooms