£8.99

Chicken marinated in ginger and garlic paste and then cooked in chefs special sauces with a slight sour taste

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Tenhga Tarkary

£8.99

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£2.85

£7.99

Comes with samosa, onion bhajee, chicken and lamb tikka

£8.50

Chicken fillets marinated in garlic and ginger paste, herbs and some sexotic spices, then cooked with white chick peas, onions and green peppers.

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Murgh Dipalia

£8.50

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£2.95

Spiced green peas with Indian cheese

£8.50

Pieces marinated in yoghurt cooked with fresh cream, almond & nuts, very mild dish. Very Mild

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Pasanda

£8.50

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£8.50

Off the bone tandoori chicken cooked with tomatoes, butter and some exotic special spices

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Murgh Somratt

£8.50

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£3.25

£2.95

Spicy Indian cheese & spinach

£8.50

Marinated in yoghurt & spices then cooked in mild sauce. Very Mild

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Tikka Masala

£8.50

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