Tender Quarter spring chicken marinated in our own blend of piri piri sauce, grilled with aromatic herbs and spicy yoghurt pesto, slow cooked to melt in the mouth.
Chicken or Lamb cooked with roasted cumin, ginger, garlic, green peppers, onions with tangy pickle
Tender pieces of chicken and Lamb with herbs and spices, garnished with onions, tomatoes and grilled in a clay oven, prepared in a thick sauce with lamb mince.
Best quality undercut sliced beef cooked with aromatic spices then toasted with garlic, ginger, pepper, coriander, sliced green chillies and red onions.
A double decker dish roasted, toasted then coated. Tender strips of chicken breast marinated in a zingy lime and coriander pesto infused with mashed ginger and garlic. It is then skewered and slowly cooked in the tandoor to seal flavours, the dish is then served sizzling with a topping of wild lemon infused with tartar [...]
Salmon marinated overnight then coated with mustard paste, with green and red pepper cooked in clay oven.